1 tsp. extra virgin olive oil
2 boneless/skinless chicken breast halves
1/4 tsp. fresh thyme chopped
1/4 cup onion, diced
1.5 Tbsp. balsamic vinegar
3 Tbsp. seedless blackberry preserves
salt and pepper
Heat some oil in a large skillet over medium high heat until hot. On the side, sprinkle the chicken with salt, pepper, and thyme. Add the chicken to the skillet and cook through, about 5 minutes per side or until done. Remove from the skillet and keep warm.
Add the onions to the pan and saute until translucent. Stir in the balsamic vinegar and blackberry preserves. Stir continuously until the preserves melt. Spoon the sauce over the chicken to serve.
Serve with a tossed green salad and brown rice.
Enjoy!
-Chef CEO
