Chef Govind Armstrong and restaurateur Brad Johnson invite one of the nation’s most heralded chefs, Marcus Samuelsson, into the kitchen at their Baldwin Hills restaurant Post & Beam to create reinvented soulful classics for one night only on Tuesday, February 26, 2013. The guest chef dinner, Red Rooster at Post & Beam: A Taste Of Harlem in Baldwin Hills commemorates Black History Month, and is ticketed at $140 per person (inclusive of tax and gratuity), featuring dishes that draw inspiration from each chef’s diverse cultural roots and chef ideology.
Continuing their commitment to the local neighborhood, Post & Beam will donate a portion of proceeds to benefit the Los Angeles chapter of C-CAP. C-CAP, Careers through Culinary Arts Program, works with public schools across the country to prepare underserved high school students for college and career opportunities in the restaurant and hospitality industry.
WHEN:
Tuesday, February 26, 2013
Seating: 7:00PM
Reservations Required
Red Rooster at Post & Beam: A Taste Of Harlem in Baldwin Hills is a ticketed affair and can be purchased via: atasteofharlem.brownpapertickets.com
Comment: What do you advise to me?