LA EVENTS: Chef Marcus Samuelsson at Post & Beam!
· February 12, 2013
Chef Govind Armstrong and restaurateur Brad Johnson invite one of the nation’s most heralded chefs, Marcus Samuelsson, into the kitchen at their Baldwin Hills restaurant Post & Beam to create reinvented soulful classics for one night only on Tuesday, February 26, 2013. The guest chef dinner, Red Rooster at Post & Beam: A Taste Of Harlem in Baldwin Hills commemorates Black History Month, and is ticketed at $140 per person (inclusive of tax and gratuity), featuring dishes that draw inspiration from each chef’s diverse cultural roots and chef ideology.
Continuing their commitment to the local neighborhood, Post & Beam will donate a portion of proceeds to benefit the Los Angeles chapter of C-CAP. C-CAP, Careers through Culinary Arts Program, works with public schools across the country to prepare underserved high school students for college and career opportunities in the restaurant and hospitality industry.
Tuesday, February 26, 2013
Red Rooster at Post & Beam: A Taste Of Harlem in Baldwin Hills is a ticketed affair and can be purchased via: atasteofharlem.brownpapertickets.com